Secrets of making grilled duck breasts with garam masala and grape sauce from Emy Kitchen
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an introduction
Welcome, visitors and followers ��� Amy's cooking website, we offer you the secrets of how to make roast duck breast with garam masala and grapes step by step, this recipe is simple and easy. When you make it for the first time, you will not get bored of making it, it is a mixture of Italian cuisine with Indian spices in an exquisite palette. The secret of the recipe lies in making incisions with a knife in the layer of the skin, then frying it in a hot frying pan until we get rid of all the fat and the skin becomes crispy, flip it on the other side and put it in the oven for a few minutes. Then add the sauce and serve.
the components
� duck breasts (about 1 kg
� 1 teaspoon pepper
� 1 tsp garam masala* (see Resources
� 1 tablespoon butter
� 1 cup red grapes, cut in half
� 1 teaspoon ground cinnamon
� ½ cup balsamic vinegar
� ½ tablespoon kosher salt
�1 teaspoon honey
How to prepare
🍒 fire Using a knife, make incisions in the skin of the chest to expose as much of the surface area of the fat as possible to the heat so that it is quickly expelled.
🍒 Season the breasts on both sides with salt, pepper and garam masala, and set aside for 45 to 60 minutes.
Preheat the oven to 350°F (180°C). 🍒
Heat an ovenproof skillet over medium to high heat for a minute or two 🍒
🍒 Put the duck in the pan, skin-side down (you should hear a sizzle right away from the heat), and let it cook for 4 minutes without stirring (a lot of the fat will melt) and that's healthy.
🍒 fire Use tongs to flip the meat on the other side after making sure that the skin has turned brown and the fat is almost melted.
🍒 fire Then we put the pan in the preheated oven, cook for 3 to 4 minutes, then remove the duck to a cutting board to rest, then we get rid of the duck fat in the pan.
🍒 fire In the same skillet, melt butter over medium heat, add grapes and cinnamon, stirring for a minute. Then add the balsamic vinegar and honey, stirring until the sauce is ready, about 1 minute.
fire We cut the duck into thin slices, and arrange them on a serving plate 🍒
Fire add a spoonful of grape sauce on top and serve 🍒
*🍒 In this recipe we use Indian spices (garam masala), but you can use any spice you like. Try a mixture of ground cumin, cayenne pepper, ground coriander, fennel seeds and ground cardamom.
🍒 To try the Indian spices (garam masala) you can buy it online and Maggi company has made Indian spices (garam masala) bags.
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